Advances in artificial intelligence and genomic testing are customizing nutrition plans to improve gut health and prevent diseases, based on recent studies and tech collaborations. Recent breakthrough...
A 2025 preclinical study shows Bifidobacterium adolescentis reduces pulmonary fibrosis in aged mice via the gut-lung axis, highlighting potential probiotic therapies for hard-to-treat conditions like ...
Analytical review of plant-based diets, highlighting health advantages like reduced chronic disease risk and environmental benefits such as lower carbon footprints, backed by recent research and exper...
Emerging research identifies butyrate, a gut-derived fatty acid, as a senomorphic agent that reduces inflammaging and enhances T cell function, pointing to dietary fiber for longevity. Recent studies ...
Healthier sodas with prebiotics and natural sweeteners are disrupting the beverage market, growing 42% year-over-year as consumers seek gut-friendly alternatives to traditional soft drinks. Innovative...
Novel enzyme amplifyeP24 increases protein bioavailability by 2-3x, potentially revolutionizing sustainable nutrition and reducing livestock dependence. Groundbreaking enzyme technology dramatically i...
Emerging research on synthetic peptide BPC-157 shows tendon healing potential, but off-label use for gut and metabolic issues outpaces evidence, raising ethical concerns about peptide accessibility. A...
A June 2024 study reveals fructan intolerance affects 8-12% of adults globally, often mistaken for gluten sensitivity. Experts emphasize AI-driven diagnostics and tailored diets to address misdiagnosi...
Emerging research and AI-driven tools are transforming gut health management, with new studies and startups challenging traditional approaches while raising ethical questions. Cutting-edge studies rev...
Recent studies reveal resistant starch and timed eating enhance gut microbiota, while ultra-processed foods increase dysbiosis risks. Experts advocate synbiotics and hydration for immune and metabolic...
