Recent research demonstrates how reduced protein intake promotes white fat browning through gut bacteria interactions, mimicking calorie restriction effects for potential obesity and aging therapies. ...
A Nature study shows that the balance of polyunsaturated and monounsaturated fatty acids in diet regulates T cell function through ferroptosis, impacting immunity against infections and cancers, with ...
Advancements in AI and genetic testing enable tailored nutrition plans, shifting from generic guidelines to precision health for better chronic disease management and wellness. AI and genetics merge t...
Advances in DNA testing and AI are driving personalized nutrition, with companies like Viome and InsideTracker offering custom plans, but data privacy issues require scrutiny. Personalized nutrition l...
Novel enzyme amplifyeP24 increases protein bioavailability by 2-3x, potentially revolutionizing sustainable nutrition and reducing livestock dependence. Groundbreaking enzyme technology dramatically i...
Recent studies reveal konjac glucomannan’s unique ability to enhance satiety through GLP-1 secretion while modulating gut bacteria, positioning it as a novel metabolic health tool with specific ...
A 2024 clinical trial shows AI-powered apps and wearable sensors reduced daily sodium consumption by 22% while increasing potassium intake, aligning with WHO’s push for digital hypertension solu...
New research demonstrates konjac glucomannan gel forms enhance Akkermansia microbiota and improve metabolic markers in obese mice, with implications for personalized human nutrition strategies. A 2024...
A July 2024 study in *Nutrition Research* demonstrates konjac glucomannan gel reduces LDL cholesterol by 27% in high-fat-diet mice, highlighting its potential for metabolic health interventions. Groun...
Recent studies reveal vitamin D levels below 20 ng/mL increase fracture risk by 45%, with 50% of seniors in northern U.S. states deficient. Updated guidelines recommend 1500–2000 IU daily for adults...