Recent studies reveal vitamin D levels below 20 ng/mL increase fracture risk by 45%, with 50% of seniors in northern U.S. states deficient. Updated guidelines recommend 1500–2000 IU daily for adults...
Cutting-edge research reveals how AI-powered mobility assessments and evidence-based stretching routines reduce chronic pain by 35% across demographics, with tech integration boosting adherence. Recen...
The $4.2B premium frozen pasta sector combines advanced freezing tech with clean ingredients, catering to health-focused consumers. Dietitians praise brands like Banza for balancing nutrition with con...
New CDC guidelines and clinical studies validate evening stretching routines for combating musculoskeletal decline, with 68% of practitioners reporting improved sleep quality and reduced stiffness. Up...
Recent advances in nutrigenomics and microbiome research show how dietary interventions can complement conventional RA treatments, offering new hope for patients. Cutting-edge research reveals how per...
NIH-funded research shows prenatal PFAS exposure increases maternal beta-cell dysfunction risk by 15-20% a decade postpartum, with epigenetic changes as a key mechanism. Emerging evidence connects pre...
Recent studies show BPC-157’s potential in treating tendon and muscle injuries, but regulatory hurdles and off-label use raise ethical questions in sports medicine. Emerging research on intraven...
Recent studies show omega-3 and vitamin D supplements can significantly reduce arthralgia in breast cancer patients undergoing endocrine therapy, with personalized nutrition emerging as a key strategy...
New research demonstrates chitosan-PVA-turmeric oil bionanocomposites effectively combat Pythium myriotylum in ginger, offering an eco-friendly alternative to synthetic fungicides with 85-90% inhibiti...
Recent studies suggest time-restricted eating may delay Huntington’s disease symptoms by enhancing mitochondrial function and autophagy, with human trials currently underway. Emerging research indic...
