New research reveals fructan intolerance often masquerades as gluten sensitivity, driving demand for low-FODMAP products and improved diagnostic protocols in gastroenterology. Cutting-edge studies and...
Emerging research and AI-driven tools are transforming gut health management, with new studies and startups challenging traditional approaches while raising ethical questions. Cutting-edge studies rev...
Recent studies reveal specific gut bacteria strains like Faecalibacterium prausnitzii and Lactobacillus rhamnosus GG improve mental health and metabolic regulation, prompting calls for personalized pr...
Recent studies reveal resistant starch and timed eating enhance gut microbiota, while ultra-processed foods increase dysbiosis risks. Experts advocate synbiotics and hydration for immune and metabolic...
Recent advances in nutrigenomics and microbiome research show how dietary interventions can complement conventional RA treatments, offering new hope for patients. Cutting-edge research reveals how per...
Exploring how omega-3 fatty acids, vitamin D, and probiotics can alleviate side effects of endocrine therapy in breast cancer patients. Recent studies highlight dietary strategies to combat aromatase ...
Recent studies reveal how specific gut bacteria influence weight and metabolism, with promising developments in personalized microbiome therapies for obesity management. Emerging research highlights t...
New research reveals how gut-derived metabolites influence appetite and fat storage through gut-brain signaling, offering personalized approaches to weight management. Emerging science demonstrates th...
Emerging research reveals how specific gut bacteria influence food cravings, metabolism and weight, with new probiotic supplements and dietary approaches showing promising results. Cutting-edge studie...
Traditional fermented foods like kimchi and kefir improve mental health and skin conditions through gut microbiome modulation, supported by recent studies. Recent research confirms that fermented food...
