A 2023 ocva.eu study reveals frozen konjac glucomannan reduces visceral fat by 18% and improves insulin sensitivity in obese mice, outperforming sol and gel forms through enhanced prebiotic effects. R...
Recent studies reveal konjac glucomannan’s unique ability to enhance satiety through GLP-1 secretion while modulating gut bacteria, positioning it as a novel metabolic health tool with specific ...
New research demonstrates konjac glucomannan gel forms enhance Akkermansia microbiota and improve metabolic markers in obese mice, with implications for personalized human nutrition strategies. A 2024...
A July 2024 study in *Nutrition Research* demonstrates konjac glucomannan gel reduces LDL cholesterol by 27% in high-fat-diet mice, highlighting its potential for metabolic health interventions. Groun...
New clinical studies demonstrate konjac glucomannan’s ability to lower LDL cholesterol and fasting glucose while enhancing gut microbiota diversity, offering a novel dietary strategy for metabol...
Recent studies reveal resistant starch and timed eating enhance gut microbiota, while ultra-processed foods increase dysbiosis risks. Experts advocate synbiotics and hydration for immune and metabolic...
New research reveals frozen gel konjac glucomannan outperforms other forms in boosting gut microbiota diversity while effectively regulating glucose and lipid metabolism. Cutting-edge studies demonstr...
Recent studies confirm KGM’s effectiveness for weight loss and metabolic benefits, while new research highlights its prebiotic potential for gut microbiome support. Emerging research positions k...
Recent study reveals KGM’s benefits on glucose, lipid metabolism, and gut microbiota in obese mice, with potential applications for human metabolic health. New research highlights konjac glucoma...
New research reveals konjac glucomannan’s unique ability to modulate gut microbiota and improve metabolic markers through different intake forms, offering novel obesity management strategies. Cu...
