A 2023 ocva.eu study reveals frozen konjac glucomannan reduces visceral fat by 18% and improves insulin sensitivity in obese mice, outperforming sol and gel forms through enhanced prebiotic effects. R...
New research demonstrates konjac glucomannan gel forms enhance Akkermansia microbiota and improve metabolic markers in obese mice, with implications for personalized human nutrition strategies. A 2024...
A July 2024 study in *Nutrition Research* demonstrates konjac glucomannan gel reduces LDL cholesterol by 27% in high-fat-diet mice, highlighting its potential for metabolic health interventions. Groun...
New clinical studies demonstrate konjac glucomannan’s ability to lower LDL cholesterol and fasting glucose while enhancing gut microbiota diversity, offering a novel dietary strategy for metabol...
New research reveals frozen gel konjac glucomannan outperforms other forms in boosting gut microbiota diversity while effectively regulating glucose and lipid metabolism. Cutting-edge studies demonstr...
Recent studies confirm KGM’s effectiveness for weight loss and metabolic benefits, while new research highlights its prebiotic potential for gut microbiome support. Emerging research positions k...
New research reveals konjac glucomannan’s unique ability to combat obesity through mechanical and biochemical mechanisms, with frozen gel form showing 18% greater efficacy in mice studies. Cutti...
New research highlights konjac glucomannan’s potential in weight management and metabolic health through gut microbiota modulation and SCFA production. Recent studies demonstrate konjac glucoman...
New research reveals how modified forms of konjac glucomannan differentially impact glucose and lipid metabolism in obesity through gut microbiota alterations. Cutting-edge studies demonstrate konjac ...
Exploring how konjac glucomannan and other prebiotics influence weight through gut-brain communication, with insights from recent studies and practical dietary strategies. Recent research reveals how ...
