Recent UCLA research reveals curcumin’s 18% memory improvement in cognitive impairment cases. Advanced delivery systems like nanoemulsions overcome bioavailability challenges, reshaping dietary appr...
New research reveals curcumin’s ability to combat brain inflammation via microglial modulation, with enhanced bioavailability through piperine. Experts weigh in on optimal dosing and emerging nano-f...
A clinical trial at UC San Diego investigates how time-restricted eating may slow Huntington’s disease progression by improving metabolic health and reducing neuroinflammation. Researchers launc...
Explore the science of neuroinflammation, its impact on brain health, and actionable steps to reduce chronic inflammation through diet, lifestyle, and emerging therapies. Chronic inflammation in the b...
