New research demonstrates konjac glucomannan gel forms enhance Akkermansia microbiota and improve metabolic markers in obese mice, with implications for personalized human nutrition strategies. A 2024...
A July 2024 study in *Nutrition Research* demonstrates konjac glucomannan gel reduces LDL cholesterol by 27% in high-fat-diet mice, highlighting its potential for metabolic health interventions. Groun...
Recent study reveals KGM’s benefits on glucose, lipid metabolism, and gut microbiota in obese mice, with potential applications for human metabolic health. New research highlights konjac glucoma...
New research reveals konjac glucomannan’s unique ability to modulate gut microbiota and improve metabolic markers through different intake forms, offering novel obesity management strategies. Cu...
Recent studies demonstrate konjac glucomannan’s effectiveness in improving glucose and lipid metabolism, with novel gel forms showing enhanced benefits for obese individuals. Emerging research r...
Recent research demonstrates how konjac glucomannan’s physical state (sol, gel, frozen gel) differentially affects glucose metabolism, lipid profiles, and gut microbiota in obese mice. Groundbre...
Exploring the effects of konjac glucomannan (KGM) on glucose and lipid metabolism in obese mice, comparing sol, gel, and frozen gel forms for weight management. Recent studies highlight konjac glucoma...
This article reviews the impact of diet, supplements, and nutritional interventions on health outcomes in breast cancer patients undergoing endocrine therapy. Exploring how diet and supplements can al...
