Recent studies reveal konjac glucomannan’s unique ability to enhance satiety through GLP-1 secretion while modulating gut bacteria, positioning it as a novel metabolic health tool with specific ...
A 2024 clinical trial shows AI-powered apps and wearable sensors reduced daily sodium consumption by 22% while increasing potassium intake, aligning with WHO’s push for digital hypertension solu...
New research demonstrates konjac glucomannan gel forms enhance Akkermansia microbiota and improve metabolic markers in obese mice, with implications for personalized human nutrition strategies. A 2024...
A July 2024 study in *Nutrition Research* demonstrates konjac glucomannan gel reduces LDL cholesterol by 27% in high-fat-diet mice, highlighting its potential for metabolic health interventions. Groun...
Recent studies reveal vitamin D levels below 20 ng/mL increase fracture risk by 45%, with 50% of seniors in northern U.S. states deficient. Updated guidelines recommend 1500–2000 IU daily for adults...
New research reveals KGM sol reduces insulin resistance 40% and boosts GLP-1 2.1-fold in obese mice, with emerging clinical evidence supporting human applications. Groundbreaking mouse studies demonst...
Breakthrough studies show protein distribution and plant-based diversity boost muscle growth by 25% while addressing sustainability, as experts debate optimal intake strategies. Emerging research tran...
New research reveals konjac glucomannan’s metabolic effects vary dramatically between sol and gel states, offering insights for personalized nutrition in obesity management. Cutting-edge studies...
New research reveals how konjac glucomannan’s physical state (gel vs sol) differentially modulates gut microbiota and metabolic outcomes, with frozen gels showing surprising stability. Cutting-e...
New research reveals konjac glucomannan’s potent effects on glucose metabolism and gut health, with engineered forms showing promise for precision nutrition in metabolic disorders. Cutting-edge ...
