Exploring how diet, supplements, and economic factors impact breast cancer patients on endocrine therapy, focusing on omega-3, vitamin D, and soy isoflavones. Recent studies highlight the critical rol...
A 12-week TRE intervention with 6-8h eating windows demonstrates potential benefits for HD patients by improving mitochondrial function and cognitive scores, though adherence challenges remain. Emergi...
Recent studies reveal konjac glucomannan’s effectiveness in improving glucose and lipid metabolism, with gel and frozen forms showing superior benefits for gut health and weight management. Emer...
A new UCSF clinical trial explores time-restricted eating’s neuroprotective potential in Huntington’s disease, building on recent mitochondrial function research. Researchers at UCSF are t...
Exploring the latest evidence on dietary interventions and supplements for managing side effects in breast cancer patients undergoing endocrine therapy. Recent studies reveal conflicting evidence on n...
A groundbreaking clinical trial investigates time-restricted eating for Huntington’s disease, exploring neuroprotective mechanisms and practical implementation for patients. The TREAT-HD trial e...
Recent studies highlight omega-3 fatty acids and vitamin D as effective dietary interventions for managing joint pain in breast cancer patients on endocrine therapy. Emerging evidence supports specifi...
This article reviews the impact of diet, supplements, and nutritional interventions on health outcomes in breast cancer patients undergoing endocrine therapy. Exploring how diet and supplements can al...
Exploring the connection between gut health and skin conditions, this article delves into how the gut microbiome impacts skin health through inflammation, immunity, and nutrition. The gut-skin axis re...
