New research reveals Guangxi-sourced CKR has 15% higher curcumin content than Yunnan’s, with distinct pharmacological effects on thrombosis through spectrum-effect relationship analysis. Groundb...
A comparative study on Curcumae Kwangsiensis radix (CKR) from Guangxi and Yunnan reveals key bioactive compounds for blood circulation enhancement and stasis elimination. Recent research highlights th...
Exploring the traditional uses, bioactive compounds, and therapeutic effects of common tansy, while addressing its toxicity and sustainable harvesting practices. Common tansy, once a staple in traditi...
Exploring three lesser-known Ayurvedic ingredients—guggul, punarnava, and triphala—with newly discovered mechanisms for fat metabolism, backed by modern research and traditional wisdom. Ancient Ay...
Explore how dietary choices influence gene expression and health outcomes through the lens of nutritional epigenetics, with practical dietary recommendations for optimizing epigenetic health. Nutritio...
Explore the therapeutic potential of medicinal mushrooms like reishi, lion’s mane, chaga, and cordyceps, their bioactive compounds, and their role in combating chronic diseases. Medicinal mushrooms ...
