Research reveals queen bee larvae reduce obesity in mice by modulating gut microbiota and improving liver lipid metabolism, suggesting potential as a functional food. A new study highlights queen bee ...
A 12-week clinical trial evaluates the safety and feasibility of time-restricted eating in early-stage Huntington’s disease, focusing on metabolic outcomes and disease biomarkers. A new clinical...
The first pilot study on intravenous BPC-157 in humans shows promising safety and pharmacokinetic profiles, with potential applications in muscle and tendon repair. Initial findings from the first hum...
Exploring the effects of konjac glucomannan (KGM) on glucose and lipid metabolism in obese mice, comparing sol, gel, and frozen gel forms for weight management. Recent studies highlight konjac glucoma...
This article reviews the impact of diet, supplements, and nutritional interventions on health outcomes in breast cancer patients undergoing endocrine therapy. Exploring how diet and supplements can al...
New research shows that combining curcumin and EGCG in nanostructured lipid carriers significantly boosts their anti-aging properties, including enhanced antioxidant activity and skin penetration. A b...
A comparative study on Curcumae Kwangsiensis radix (CKR) from Guangxi and Yunnan reveals key bioactive compounds for blood circulation enhancement and stasis elimination. Recent research highlights th...
Exploring herbal cubosomes as nanocarriers for anti-inflammatory compounds in osteoarthritis and rheumatoid arthritis treatment, highlighting reduced side effects and improved bioavailability. Herbal ...
Exploring the efficacy and safety of natural dyes like Lawsonia inermis and Curcuma longa as replacements for synthetic stains in oral histopathology. Recent studies highlight the potential of natural...
Turmeric oil, combined with chitosan-PVA films and zinc oxide nanoparticles, shows promise as a natural antifungal agent against Pythium myriotylum in ginger rhizomes, offering a sustainable alternati...
