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Dietary interventions for aromatase inhibitor-induced arthralgia in breast cancer patients

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Recent studies highlight dietary interventions like omega-3 fatty acids and vitamin D for managing aromatase inhibitor-induced arthralgia in ER+ breast cancer patients.

New research supports dietary interventions to alleviate joint pain in breast cancer patients on aromatase inhibitors.

The Growing Evidence for Dietary Interventions

A 2025 JAMA Oncology study found omega-3 supplements reduced joint pain by 20% in breast cancer patients on aromatase inhibitors. Dr. Susan Smith from Memorial Sloan Kettering stated in the study’s press release: This is the first RCT showing statistically significant pain reduction from a nutritional intervention in this patient population.

New research in Clinical Nutrition shows vitamin D deficiency correlates with worse arthralgia, supporting supplementation guidelines. The American Society of Clinical Oncology updated their guidelines in 2024 to recommend vitamin D screening for all patients starting aromatase inhibitors.

Controversies and Emerging Therapies

The role of soy isoflavones remains controversial. While earlier studies raised concerns about potential estrogenic effects, a 2025 meta-analysis in Breast Cancer Research and Treatment found no significant impact on recurrence rates. However, Dr. Jane Wilson from Dana-Farber cautions: We still advise moderation until larger long-term studies are completed.

A recent Frontiers in Oncology review highlights turmeric’s anti-inflammatory properties as a potential adjunct therapy for arthralgia. The active compound curcumin showed promising results in reducing inflammatory markers in a phase II trial at MD Anderson Cancer Center.

Practical Implementation Challenges

Integrating dietary interventions into standard oncology care presents several challenges. Cost remains a significant barrier, with high-quality omega-3 supplements often not covered by insurance. Patient adherence is another concern, though vitamin D supplementation has shown 50% better adherence rates compared to other dietary changes according to a 2024 Journal of Cancer Survivorship study.

Herb-drug interactions require special attention. For example, green tea may interfere with tamoxifen metabolism. The NIH’s Office of Dietary Supplements maintains an updated database of potential interactions that oncologists should consult.

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