New research reveals how climate variability affects CKR’s phytochemical profile, prompting calls for adaptive quality markers in China’s TCM standardization efforts. Recent studies show r...
Exploring how blockchain technology can enhance quality tracking of Curcumae kwangsiensis radix, combining traditional spectrum-effect research with modern traceability systems. Recent advancements in...
New research reveals Guangxi-sourced CKR has 15% higher curcumin content than Yunnan’s, with distinct pharmacological effects on thrombosis through spectrum-effect relationship analysis. Groundb...
