Explore health and environmental benefits of plant-based diets, emerging foods, and market trends set to impact consumers and health professionals in 2024.
Discover key plant-based diet trends for 2024 and their significance for health and sustainability.
Plant-Based Diets: A Rising Star
The plant-based diet continues to gain popularity in 2024, driven by consumers seeking health benefits and environmental sustainability. According to a study by Statista, the global market for plant-based food is expected to reach $38 billion by 2024. This substantial growth reflects a shift towards healthier eating habits and a reduced carbon footprint.
Health Benefits and Environmental Impacts
Numerous studies highlight the health benefits of plant-based diets. For instance, research from Harvard T.H. Chan School of Public Health indicates that such diets are linked with lower risks of heart disease, high blood pressure, and type 2 diabetes. On the environmental front, the University of Oxford states that switching to a plant-based diet could reduce a person’s carbon footprint by up to 73%.
Emerging Foods and Products
The plant-based market is bustling with innovation. Products like plant-based seafood, nuts cheeses, and lab-grown meats are set to dominate in 2024. “We’re seeing tremendous interest and R&D in plant-based seafood,” announced a spokesperson from Good Catch Foods at the Natural Products Expo. Meanwhile, alternative dairy products made from nuts, oats, and even pea protein are becoming grocery staples.
As these trends unfold, professionals in the health industry, dieticians, and nutritionists are encouraged to stay informed. Understanding these changes is crucial for providing clients with up-to-date advice and fostering a healthier, more sustainable world.
